info@fooddoneright.com (Food Done Right)
Hors D’oeuvres Part 2 of 2
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Sauteed Shrimp over Guacamole on a Corn Chip
Ingredients:
20 shrimp peeled and de-veined
2 tbsp olive oil
1 bag Tostitos scoops
Guacamole:
3 avocados mashed
3 cloves garlic minced
3 roma tomatoes small dice
3 limes juice of
Method:
Shrimp:
Slice shrimp in half lengthwise.
Heat oil in a large saute pan and add shrimp, cook through and season with salt and pepper.
Cool shrimp and hold for [...]
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